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Healthy wood pellet grill & smoker cookbook : 100 low-carb wood-infused barbecue recipes Cover Image Book Book

Healthy wood pellet grill & smoker cookbook : 100 low-carb wood-infused barbecue recipes / Nancy Loseke ; with foreword by Steven Raichlen.

Loseke, Nancy, (author.). Raichlen, Steven, (writer of foreword.).

Record details

  • ISBN: 9781465492623 (trade paperback)
  • Physical Description: 175 pages : colour illustrations ; 24 cm
  • Edition: First American edition.
  • Publisher: Indianapolis, Indiana : Alpha/DK Publishing, 2020.

Content descriptions

General Note:
Subtitle from cover.
Includes index.

Search for related items by subject

Subject: Barbecuing.
Smoking (Cooking)
Wood pellets.
Low-carbohydrate diet > Recipes.
Genre: Cookbooks.
Recipes.

Available copies

  • 1 of 1 copy available at Tsuga Consortium. (Show)
  • 1 of 1 copy available at Innisfil Public Library System. (Show)
  • 1 of 1 copy available at Lakeshore Branch.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Lakeshore Branch 641.76 Los 31681010196376 NONFICPBK Available -
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▼ Additional Content
  • Baker & Taylor
    If you're looking to fire up your grilling game, then you need a wood pellet grill and smoker. Not only does it grill foods perfectly every time, but it also infuses them with a smoky flavor that enhances the texture and taste of your BBQ dishes. With Healthy Wood Pellet Grill & Smoker Cookbook as your go-to guide for healthy, competition-level results, you'll be making lower-carb versions of all your BBQ favorites for summer picnics, backyard BBQs, and family pitch-ins.
  • Penguin Putnam
    “...Nancy has more than a decade of experience with pellet grills. She’ll teach you how to get maximum performance out of your grill.” --Steven Raichlen, award-winning cookbook author and host of Barbecue University, Primal Grill, Project Smoke, and Project Fire 

    If you're looking to fire up your grilling game, then you need a wood pellet grill and smoker. Not only does it grill foods perfectly every time, but it also infuses them with a smoky flavor that enhances the texture and taste of your BBQ dishes.

    With Healthy Wood Pellet Grill & Smoker Cookbook as your go-to guide for healthy, competition-level results, you'll be making lower-carb versions of all your BBQ favorites for summer picnics, backyard BBQs, and family pitch-ins.

    This book features:

      •  100 recipes for appetizers, beef, lamb, game, pork, poultry, seafood, soups, salads, and sides
      •  Full-color photography of mouth-watering recipes
      •  Expert advice on how to choose the best wood pellets for grilling and smoking
      •  A temperature guide to help you cook foods to the desired doneness
      •  Nutritional data that includes carbs, calories, total fat, fiber, and protein
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