Book
Chef junior : 100 super delicious recipes by kids for kids / Will Bartlett, Katie Dessinger, Paul Kimball, Abigail Langford, Anthony Spears ; photography, Chellie Schmitz ; illustrations by Shutterstock.com and Getty Images.
Record details
- ISBN: 1454933615
- ISBN: 9781454933618
- Physical Description: 208 pages : colour illustrations
- Publisher: New York : Sterling Epicure, [2020]
- Copyright: ©2020
Content descriptions
| General Note: | Includes index. Written by young cooks between the ages of 11 and 14, this illustrated cookbook contains 100 easy-to-make recipes for young adults to prepare. They will discover how to shop seasonally and inexpensively, set up a working pantry, and create a cooking plan; what tools and ingredients they need to have on hand; and how to master cooking techniques. |
| Immediate Source of Acquisition Note: | LSC 26.95 |
Search for related items by subject
| Subject: | Cooking > Juvenile literature. Cookbooks. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | J 641.5 Bar | 31681020159976 | JNONFIC | Available | - |
The authors, Katie Dessinger, Anthony Spears, Abigail Langford, Paul Kimball, and Will Bartlett are between the age of 12 and 15 and hail from various states in the US (California, Florida, and Michigan), as well as Canada.
