Book
Cook more, waste less : zero-waste recipes to use up groceries, tackle food scraps, and transform leftovers / Christine Tizzard.
'Zero-Waste Kitchen' is an indispensable and timely cookbook with easy recipes and everyday solutions to tackle food scraps, transform leftovers, and reduce food waste once and for all. Christine Tizzard lives in Toronto, ON. From the author of 'Honest to Goodness'. Please Note: The following title was included in a previous Bestseller list; libraries may need to re-order.
Record details
- ISBN: 9780525610656 (trade paperback)
- Physical Description: 264 pages : colour illustrations ; 26 cm
- Publisher: Toronto : Appetite, 2021.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Food consumption > Environmental aspects. Food waste > Prevention. Cooking (Leftovers) Salvage (Waste, etc.) |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.552 Tiz | 31681010248433 | NONFICPBK | Available | - |
- Random House, Inc.
An indispensable cookbook of delicious, flexible recipes, and easy, everyday solutions to reduce the amount of food waste you produceâfor life.
THE STATS ON FOOD WASTE ARE STAGGERING: currently one-third of all the food produced in the world is thrown away. Going zero-waste with food isnât some-thing weâll reach overnight, nor is it a hard and fast rule; but itâs something we should all be moving towardsâto help the environment, and our own wallets too!
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Cook More, Waste Less uses recipe icons to guide you, and shows you how, for example, to cook a hearty Pot Roast and turn the leftovers into a Savory Pie, and then use the bones to make a stock to freeze for when you next make soup. And, how to make a meal of Simple Roasted Vegetables, then whip up a frittata the next morning, and use any scraps for Stone Soup. If youâve got some extra rice? Turn it into Fancy Fried Rice with other ingredients in your fridge, or Leftover Rice Pudding for dessert. Fruit going soft? Turn it into Any Way Marmalade, or use banana peels for This Bread is Bananas. Fresh herbs or greens wilting? Put them in a pesto! Christine also includes guides on how to mix and match any array of vegetables, meats, and plant-based proteins for flexible, fast recipe ideas like Pasta Night or Taco Tuesdays.
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This definitive cookbook even looks beyond meals to other creative uses for extra foods, like making pet treats, beauty treatments, and home cleaning products, and it features advice from other expertsâsuch as composting tips from Carson Arthur, and food waste solutions from Anna Olson, Bob Blumer, and Todd Perrin.
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Cook More, Waste Less is a life-changing cookbook that gives you simple and actionable steps on what youâll cook nextâand what you wonât throw away.
