In 'Ottolenghi Flavor', beloved chef Yotam Ottolenghi breaks down the three factors that create flavour in order to deliver more than 100 delicious and innovative recipes for cooking vegetables.
Record details
ISBN:9780525610137 (hardcover)
Physical Description:print 317 pages : colour illustrations ; 28 cm
Edition:First Canadian edition.
Publisher:Vancouver, British Columbia : Appetite, by Random House, [2020]