Book
Ottolenghi flavor / Yotam Ottolenghi, Ixta Belfrage, with Tara Wigley ; photographs by Jonathan Lovekin.
In 'Ottolenghi Flavor', beloved chef Yotam Ottolenghi breaks down the three factors that create flavour in order to deliver more than 100 delicious and innovative recipes for cooking vegetables.
Record details
- ISBN: 9780525610137 (hardcover)
- Physical Description: 317 pages : colour illustrations ; 28 cm
- Edition: First Canadian edition.
- Publisher: Vancouver, British Columbia : Appetite, by Random House, [2020]
- Copyright: ©2020
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Ottolenghi (Restaurant) Cooking. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.5 Ott | 31681010211829 | NONFIC | Available | - |
| LDR | 01420cam a2200361 i 4500 | ||
|---|---|---|---|
| 001 | 351230 | ||
| 003 | TSUGA | ||
| 005 | 20140225081315.0 | ||
| 008 | 201005s2020 bcca 001 0 eng d | ||
| 020 | . | ‡a9780525610137 (hardcover) ‡c$45.00 | |
| 035 | . | ‡a(CaOWLBI)pr05701986 | |
| 035 | . | ‡apr05701986 | |
| 040 | . | ‡aCaOWLBI ‡beng ‡cCaOWLBI ‡erda ‡dCaOWLBI | |
| 090 | . | ‡a641.5 Ott | |
| 100 | 1 | . | ‡aOttolenghi, Yotam, ‡eauthor. |
| 245 | 1 | 0. | ‡aOttolenghi flavor / ‡cYotam Ottolenghi, Ixta Belfrage, with Tara Wigley ; photographs by Jonathan Lovekin. |
| 246 | 3 | 0. | ‡aOttolenghi flavour |
| 250 | . | ‡aFirst Canadian edition. | |
| 264 | 1. | ‡aVancouver, British Columbia : ‡bAppetite, by Random House, ‡c[2020] | |
| 264 | 4. | ‡c©2020 | |
| 300 | . | ‡a317 pages : ‡bcolour illustrations ; ‡c28 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡aIn 'Ottolenghi Flavor', beloved chef Yotam Ottolenghi breaks down the three factors that create flavour in order to deliver more than 100 delicious and innovative recipes for cooking vegetables. | |
| 610 | 2 | 0. | ‡aOttolenghi (Restaurant) |
| 650 | 0. | ‡aCooking. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 655 | 7. | ‡aRecipes. ‡2lcgft | |
| 700 | 1 | . | ‡aWigley, Tara, ‡eauthor. |
| 700 | 1 | . | ‡aBelfrage, Ixta, ‡eauthor. |
| 700 | 1 | . | ‡aLovekin, Jonathan, ‡ephotographer. |
| 852 | . | ‡aINNISFIL ‡bLAKESHORE ‡cNONFIC ‡zIn process ‡gbook ‡h641.5 Ott ‡p31681010211829 | |
| 905 | . | ‡utechserv | |
| 901 | . | ‡a351230 ‡b ‡c351230 ‡tbiblio ‡soclc | |
