Book
How to cook : building blocks and 100 simple recipes for a lifetime of meals / Hugh Acheson ; photographs by Andrew Thomas Lee.
"An empowering collection of impressive recipes that will teach young adults and kitchen novices all the skills they need to cook for themselves--from a James Beard Award-winning chef and author"-- Provided by publisher.
Record details
- ISBN: 9781984822307 (trade paperback)
- Physical Description: 223 pages : colour illustrations ; 26 cm
- Publisher: New York : Clarkson Potter/Publishers, [2020]
- Copyright: ©2020
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking. |
| Genre: | Cookbooks. Recipes. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.5 Ach | 31681010217362 | NONFICPBK | Available | - |
Hugh Acheson is the chef/partner of the restaurants Five & Ten, Empire State South, and By George in Athens and Atlanta, Georgia. He is winner of two James Beard Awards for Best Chef Southeast and Best American Cookbook, has been featured in numerous food and wine publications, and has appeared on Bravoâs Top Chef as a judge. Hugh is the author of The Broad Fork, A New Turn in the South, Pick a Pickle, The Chef and the Slow Cooker, and Sous Vide.
