Book
Evolving vegan : deliciously diverse recipes from North America's best plant-based eateries-for anyone who loves food / Mena Massoud.
"With 75 accessible recipes that draw inspiration from many different countries and cultures, the Evolving Vegan cookbook offers a deliciously refreshing perspective, proving that a plant-based lifestyle truly is achievable for all. Actor Mena Massoud takes the reader (and home cook!) on a travelogue across the United States, sharing recipes from a diverse range of chefs, not limited by race or class lines. A much needed POV in the vegan cookbook space"--Provided by publisher.
Record details
- ISBN: 9781982144562 (hardcover)
- Physical Description: 191 pages : colour illustrations ; 24 cm
- Edition: First Tiller Press hardcover edition.
- Publisher: New York : Tiller Press, 2020.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Breakfast -- Appetizers -- Salads, soups, and sandwiches -- Entrees -- Sides -- Desserts. |
Search for related items by subject
| Subject: | Vegan cooking > North America. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.56362 Mas | 31681010209567 | NONFIC | Available | - |
- Baker & Taylor
"With 75 accessible recipes that draw inspiration from many different countries and cultures, the Evolving Vegan cookbook offers a deliciously refreshing perspective, proving that a plant-based lifestyle truly is achievable for all. Actor Mena Massoud takes the reader (and home cook!) on a travelogue across the United States, sharing recipes from a diverse range of chefs, not limited by race or class lines. A much needed POV in the vegan cookbook space"-- - Simon and Schuster
From actor and avid traveler Mena Massoud comes a collection of diverse, delicious, and accessible vegan recipes inspired from dishes all over the world, perfect for the aspiring vegan!
Itâs safe to say that veganism is no longer just a trend. Lifelong vegans, part-time vegans, and the vegan curious are a diverse and eclectic group of people from all walks of life and backgrounds, and yet, thereâs very little out there in mainstream media that reflects this new reality.
The Evolving Vegan cookbook celebrates both flavors and stories from a wide array of plant-based eateries all across North America, proving that a plant-friendly diet is truly accessible to all! Some of the recipes you will learn to make include:
-Sausage Shakshuka in a Skillet from the restaurant Chickpea in Vancouver
-Young Coconut Ceviche from the restaurant Rosalinda in Toronto
-BBQ Pulled âPorkâ Jackfruit Sandwiches from the Butcherâs Son in Oakland, CA
-Indian Tofu Curry from The Sudra in Portland, OR
-Boston Cream Pie-Cake from Veggie Galaxy in Cambridge, MA
-Plus authentic Egyptian dishes from Menaâs mother, and many from Menaâs own SoCal home kitchen
Come travel with Mena to meet Cyrus Ichiza from Ichiza Kitchen in Portland, whose Taiwanese mother inspired him to share his Southeast Asian roots through authentically flavorful vegan dishes. Get a behind-the-scenes peek at the secrets of San Franciscoâs Peña Pachamama, a Bolivian plant-based restaurant that serves national dishes like pique macho and aji de fideo.
Containing recipes from many different countries and cultures, and including helpful tips for lifelong vegans or flexitarians looking to expand their repertoire of vegan dishes, Evolving Vegan takes you on a food-based road trip to explore the vibrancy of veganism across North America.
