Book
East : 120 vegan and vegetarian recipes from Bangalore to Beijing / Meera Sodha ; photography by David Loftus ; art direction by John Hamilton ; illustrations by Monika Forsberg.
"This edition has been adapted for the US market. It was originally published in the UK. Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian home cooks and gourmet chefs who inspired her along the way. There are noodles, curries, rice dishes, tofu, salads, sides, and sweets, all easy to make and bursting with exciting flavors. Taking you from India to Indonesia, Singapore, and Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a root vegetable laksa and a chard, potato, and coconut curry; how to make kimchi pancakes, delicious dairy-free black dal and chili tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice cream"-- Provided by publisher.
Record details
- ISBN: 9781250750730 (hardcover)
- Physical Description: 303 pages : colour illustrations ; 26 cm
- Edition: First U.S. edition.
- Publisher: New York : Flatiron Books, 2020.
- Copyright: ©2019
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking, Asian. Vegetarian cooking. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.595 Sod | 31681010213304 | NONFIC | Available | - |
| LDR | 02351cam a2200373 i 4500 | ||
|---|---|---|---|
| 001 | 351247 | ||
| 003 | TSUGA | ||
| 005 | 20201019131227.0 | ||
| 008 | 200720r20202019nyua 001 0 eng | ||
| 010 | . | ‡a 2020032572 | |
| 020 | . | ‡a9781250750730 (hardcover) ‡c$47.50 | |
| 035 | . | ‡a(CaOWLBI)pr05675998 | |
| 035 | . | ‡apr05675998 | |
| 040 | . | ‡aDLC ‡beng ‡erda ‡cDLC ‡dCaOWLBI | |
| 043 | . | ‡aa------ | |
| 090 | . | ‡a641.595 Sod | |
| 100 | 1 | . | ‡aSodha, Meera, ‡eauthor. |
| 245 | 1 | 0. | ‡aEast : ‡b120 vegan and vegetarian recipes from Bangalore to Beijing / ‡cMeera Sodha ; photography by David Loftus ; art direction by John Hamilton ; illustrations by Monika Forsberg. |
| 250 | . | ‡aFirst U.S. edition. | |
| 264 | 1. | ‡aNew York : ‡bFlatiron Books, ‡c2020. | |
| 264 | 4. | ‡c©2019 | |
| 300 | . | ‡a303 pages : ‡bcolour illustrations ; ‡c26 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡a"This edition has been adapted for the US market. It was originally published in the UK. Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian home cooks and gourmet chefs who inspired her along the way. There are noodles, curries, rice dishes, tofu, salads, sides, and sweets, all easy to make and bursting with exciting flavors. Taking you from India to Indonesia, Singapore, and Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a root vegetable laksa and a chard, potato, and coconut curry; how to make kimchi pancakes, delicious dairy-free black dal and chili tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice cream"-- ‡cProvided by publisher. | |
| 650 | 0. | ‡aCooking, Asian. | |
| 650 | 0. | ‡aVegetarian cooking. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 655 | 7. | ‡aRecipes. ‡2lcgft | |
| 700 | 1 | . | ‡aLoftus, David, ‡ephotographer. |
| 700 | 1 | . | ‡aForsberg, Monika, ‡eillustrator. |
| 852 | . | ‡aINNISFIL ‡bLAKESHORE ‡cNONFIC ‡zIn process ‡gbook ‡h641.595 Sod ‡p31681010213304 | |
| 905 | . | ‡utechserv | |
| 901 | . | ‡a351247 ‡b ‡c351247 ‡tbiblio ‡soclc | |
