Book
Cooking for one : scaled recipes, no-waste solutions, and time-saving tips / America's Test Kitchen.
"Discover the joy of cooking for yourself with more than 160 perfectly portioned, easy-to-execute recipes, flexible ingredient lists to accommodate your pantry, and ideas for improvising to your taste."--Amazon.
Record details
- ISBN: 9781948703284 (hardcover)
- Physical Description: ix, 342 pages : illustrations (chiefly colour) ; 26 cm
- Publisher: Boston, MA : America's Test Kitchen, [2020]
- Copyright: ©2020
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | The main event -- Sides to match or eat on their own -- Simple soups and stews -- Sandwiches and salads -- One-pan dinners -- Something sweet. |
Search for related items by subject
| Subject: | Cooking for one. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.5611 Coo | 31681010206076 | NONFIC | Available | - |
America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
