Book
Cooking for one : scaled recipes, no-waste solutions, and time-saving tips / America's Test Kitchen.
"Discover the joy of cooking for yourself with more than 160 perfectly portioned, easy-to-execute recipes, flexible ingredient lists to accommodate your pantry, and ideas for improvising to your taste."--Amazon.
Record details
- ISBN: 9781948703284 (hardcover)
- Physical Description: ix, 342 pages : illustrations (chiefly colour) ; 26 cm
- Publisher: Boston, MA : America's Test Kitchen, [2020]
- Copyright: ©2020
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | The main event -- Sides to match or eat on their own -- Simple soups and stews -- Sandwiches and salads -- One-pan dinners -- Something sweet. |
Search for related items by subject
| Subject: | Cooking for one. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.5611 Coo | 31681010206076 | NONFIC | Available | - |
- Baker & Taylor
"Full PDF of book provided for reference"-- - Baker & Taylor
Gathers recipes for more than 160 easy-to-prepare dishes suitable for one, with tips for stocking a pantry and using leftovers. - Baker & Taylor
Provides simple recipes with flexible ingredient lists for 160 delicious and unfussy dishes to prepare in a single serving for people living alone, including Glazed Meatloaf for One, Chicken Sausage Hash and Broiled Eggplant with Honey-Lemon Vinaigrette. Illustrations. - Random House, Inc.
Discover the joy of cooking for yourself with more than 160 perfectly portioned, easy-to-execute recipes, flexible ingredient lists to accommodate your pantry, and ideas for improvising to your taste.
Taking care to prepare a meal for yourself is a different experience than cooking for others. It can be a fun, casual, and (of course) delicious affair, but there are challenges, from avoiding a fridge full of half-used ingredients to ending up with leftovers that become boring after the third reheat.
Cooking for One helps you make cooking for yourself special without becoming a chore with unfussy yet utterly appealing meals that rely on ingredients you already have on hand, like Garam Masala Pork Chop with Couscous and Spinach and Weeknight Chicken Cacciatore. Don't have exactly the right ingredients? Never fear--with a "Kitchen Improv" box on every page, we offer ideas for altering the dish so it works for you. And for those weeks you didn't make it to the supermarket, we use a "Pantry Recipe" icon to clearly mark recipes that rely entirely on our checklist for a well-stocked pantry. We show you when it's worth making two servings (but never more) with our "Makes Leftovers" icon, and suggest how to transform those leftovers into a whole new meal. (We love our Spice-Rubbed Flank Steak with Celery Root and Lime Yogurt Sauce served over arugula as a hearty salad the next day.) Ingredients themselves often lead you to another exciting meal--when you're left with half an eggplant from Simple Ratatouille, we direct you to Broiled Eggplant with Honey-Lemon Vinaigrette as the perfect way to use it up. And if the thought of a sink full of dishes keeps you out of the kitchen, there are plenty of appealing one-pan dinners like Sheet Pan Sausages with Sweet Potatoes, Broccoli Rabe, and Mustard-Chive Butter or Couscous with Shrimp, Cilantro, and Garlic Chips that are here to save the day.
