Book
7 ways : easy ideas for every day of the week / Jamie Oliver ; photography, Levon Biss.
Record details
- ISBN: 9781443462969 (hardcover)
- Physical Description: 317 pages : colour illustrations ; 26 cm
- Publisher: Toronto, ON : HarperCollins Publishers Ltd, 2020.
Content descriptions
| General Note: | Includes index. Originally published: [London] : Michael Joseph, 2020. |
| Formatted Contents Note: | Introduction -- Broccoli -- Cauliflower -- Avocado -- Chicken breast -- Sausages -- Salmon fillet -- Sweet potato -- Eggplant -- Eggs -- Ground meat -- Potato -- Peppers -- Prawns -- White fish fillet -- Whole chicken -- Mushrooms -- Steak -- Pork -- Nutrition -- Index. |
Search for related items by subject
| Subject: | Cooking. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 2 of 2 copies available at Tsuga Consortium.
Holds
- 0 current holds with 2 total copies.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.5 Oli | 31681010220523 | NONFIC | Available | - |
| Stroud Branch | 641.5 Oli | 31681010211746 | NONFIC | Available | - |
- HARPERCOLL
7 Ways to reinvent your favourite ingredients with more than 120 new, exciting and tasty recipes
Jamie's looked at the top ingredients we buy week in, week out. We're talking about those meal staples we pick up without thinking - chicken breasts, salmon fillets, mince, eggs, potatoes, broccoli, mushrooms, to name but a few. We're all busy, but that shouldn't stop us from having a tasty, nutritious meal after a long day at work or looking after the kids.
So, rather than trying to change what we buy, Jamie wants to give everyone new inspiration for their favourite supermarket ingredients.
Jamie will share 7 achievable, exciting and tasty ways to cook 18 of our favourite ingredients, and each recipe will include a minimal amount of ingredients. Across the book, at least 70% of the recipes will be everyday options from both an ease and nutritional point of view, meaning you're covered for every day of the week.
With everything from fakeaways and traybakes to family and freezer favourites, you'll find bags of inspiration to help you mix things up in the kitchen.
Step up, 7 Ways, the most reader-focused cookbook Jamie has ever written.
