Book
7 ways : easy ideas for every day of the week / Jamie Oliver ; photography, Levon Biss.
In '7 Ways', Jamie Oliver shares seven achievable, exciting, and tasty ways to cook 18 of our favourite ingredients, and each recipe includes a minimal amount of ingredients. With everything from fakeaways and traybakes to family and freezer favourites, you'll find bags of inspiration to help you mix things up in the kitchen.
Record details
- ISBN: 9781443462969 (hardcover)
- Physical Description: 317 pages : colour illustrations ; 26 cm
- Publisher: Toronto, ON : HarperCollins Publishers Ltd, 2020.
Content descriptions
| General Note: | Includes index. Originally published: [London] : Michael Joseph, 2020. |
| Formatted Contents Note: | Introduction -- Broccoli -- Cauliflower -- Avocado -- Chicken breast -- Sausages -- Salmon fillet -- Sweet potato -- Eggplant -- Eggs -- Ground meat -- Potato -- Peppers -- Prawns -- White fish fillet -- Whole chicken -- Mushrooms -- Steak -- Pork -- Nutrition -- Index. |
Search for related items by subject
| Subject: | Cooking. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 2 copies available at Tsuga Consortium.
Holds
- 0 current holds with 2 total copies.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.5 Oli | 31681010220523 | NONFIC | Available | - |
