7 ways : easy ideas for every day of the week / Jamie Oliver ; photography, Levon Biss.
In '7 Ways', Jamie Oliver shares seven achievable, exciting, and tasty ways to cook 18 of our favourite ingredients, and each recipe includes a minimal amount of ingredients. With everything from fakeaways and traybakes to family and freezer favourites, you'll find bags of inspiration to help you mix things up in the kitchen.
Record details
- ISBN: 9781443462969 (hardcover)
- Physical Description: 317 pages : colour illustrations ; 26 cm
- Publisher: Toronto, ON : HarperCollins Publishers Ltd, 2020.
Content descriptions
General Note: | Includes index. Originally published: [London] : Michael Joseph, 2020. |
Formatted Contents Note: | Introduction -- Broccoli -- Cauliflower -- Avocado -- Chicken breast -- Sausages -- Salmon fillet -- Sweet potato -- Eggplant -- Eggs -- Ground meat -- Potato -- Peppers -- Prawns -- White fish fillet -- Whole chicken -- Mushrooms -- Steak -- Pork -- Nutrition -- Index. |
Search for related items by subject
Subject: | Cooking. |
Genre: | Cookbooks. Recipes. |
Available copies
- 2 of 2 copies available at Tsuga Consortium.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Lakeshore Branch | 641.5 Oli | 31681010220523 | NONFIC | Available | - |
Stroud Branch | 641.5 Oli | 31681010211746 | NONFIC | Available | - |
LDR | 01704cam a2200325 i 4500 | ||
---|---|---|---|
001 | 351254 | ||
003 | TSUGA | ||
005 | 20200720095433.0 | ||
008 | 200720s2020 onca 001 0 eng | ||
020 | . | ‡a9781443462969 (hardcover) ‡c$42.00 | |
035 | . | ‡a(CaOWLBI)pr05881261 | |
035 | . | ‡apr05881261 | |
040 | . | ‡aCaOWLBI ‡beng ‡cCaOWLBI ‡erda ‡dCaOWLBI | |
090 | . | ‡a641.5 Oli | |
100 | 1 | . | ‡aOliver, Jamie, ‡d1975- ‡eauthor. |
245 | 1 | 0. | ‡a7 ways : ‡beasy ideas for every day of the week / ‡cJamie Oliver ; photography, Levon Biss. |
246 | 3 | . | ‡aSeven ways |
264 | 1. | ‡aToronto, ON : ‡bHarperCollins Publishers Ltd, ‡c2020. | |
300 | . | ‡a317 pages : ‡bcolour illustrations ; ‡c26 cm | |
336 | . | ‡atext ‡btxt ‡2rdacontent | |
337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
500 | . | ‡aIncludes index. | |
500 | . | ‡aOriginally published: [London] : Michael Joseph, 2020. | |
505 | 0 | 0. | ‡tIntroduction -- ‡tBroccoli -- ‡tCauliflower -- ‡tAvocado -- ‡tChicken breast -- ‡tSausages -- ‡tSalmon fillet -- ‡tSweet potato -- ‡tEggplant -- ‡tEggs -- ‡tGround meat -- ‡tPotato -- ‡tPeppers -- ‡tPrawns -- ‡tWhite fish fillet -- ‡tWhole chicken -- ‡tMushrooms -- ‡tSteak -- ‡tPork -- ‡tNutrition -- ‡tIndex. |
520 | . | ‡aIn '7 Ways', Jamie Oliver shares seven achievable, exciting, and tasty ways to cook 18 of our favourite ingredients, and each recipe includes a minimal amount of ingredients. With everything from fakeaways and traybakes to family and freezer favourites, you'll find bags of inspiration to help you mix things up in the kitchen. | |
650 | 0. | ‡aCooking. | |
655 | 7. | ‡aCookbooks. ‡2lcgft | |
655 | 7. | ‡aRecipes. ‡2lcgft | |
700 | 1 | . | ‡aBiss, Levon, ‡eillustrator. |
852 | . | ‡aINNISFIL ‡bSTROUD ‡cNONFIC ‡zIn process ‡gbook ‡h641.5 Oli ‡p31681010211746 | |
905 | . | ‡utechserv | |
901 | . | ‡a351254 ‡b ‡c351254 ‡tbiblio ‡soclc |