7 ways : easy ideas for every day of the week

Oliver, Jamie 1975- (author.). Biss, Levon, (illustrator.).

Summary: In '7 Ways', Jamie Oliver shares seven achievable, exciting, and tasty ways to cook 18 of our favourite ingredients, and each recipe includes a minimal amount of ingredients. With everything from fakeaways and traybakes to family and freezer favourites, you'll find bags of inspiration to help you mix things up in the kitchen.

Record details

ISBN: 9781443462969 (hardcover)
Physical Description: print
317 pages : colour illustrations ; 26 cm
Publisher: Toronto, ON : HarperCollins Publishers Ltd, 2020.

Content descriptions

General Note:	Includes index. Originally published: [London] : Michael Joseph, 2020.
Formatted Contents Note:	Introduction -- Broccoli -- Cauliflower -- Avocado -- Chicken breast -- Sausages -- Salmon fillet -- Sweet potato -- Eggplant -- Eggs -- Ground meat -- Potato -- Peppers -- Prawns -- White fish fillet -- Whole chicken -- Mushrooms -- Steak -- Pork -- Nutrition -- Index.