Book
Animal, vegetable, junk : a history of food, from sustainable to suicidal / Mark Bittman.
"From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species-and points the way to a better future"-- Provided by publisher.
Record details
- ISBN: 9781328974624 (hardcover)
- Physical Description: xiv, 364 pages ; 24 cm
- Publisher: Boston : Houghton Mifflin Harcourt, 2021.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | The food-brain feedback loop -- Soil and civilization -- Agriculture goes global -- Creating famine -- The American way of farming -- The farm as factory -- Dust and depression -- Food and the brand -- Vitamania and "the farm problem" -- Soy, chicken, and cholesterol -- Force-feeding junk -- The so-called green revolution -- The resistance -- Where we're at -- The way forward -- Conclusion : We are all eaters. |
Search for related items by subject
| Subject: | Agriculture > Environmental aspects > United States. Food habits > Environmental aspects > United States. Food habits > United States > History. Agriculture > Social aspects > United States. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 394.12 Bit | 31681010224590 | NONFIC | Available | - |
| LDR | 01820cam a2200337 i 4500 | ||
|---|---|---|---|
| 001 | 352018 | ||
| 003 | TSUGA | ||
| 005 | 20210126085552.0 | ||
| 008 | 210126s2021 mau b 001 0 eng | ||
| 010 | . | ‡a 2020034051 | |
| 020 | . | ‡a9781328974624 (hardcover) ‡c$39.00 | |
| 035 | . | ‡a(CaOWLBI)pr05654014 | |
| 035 | . | ‡apr05654014 | |
| 040 | . | ‡aCaOWLBI ‡beng ‡cCaOWLBI ‡erda ‡dCaOWLBI | |
| 043 | . | ‡an-us--- | |
| 090 | . | ‡a394.12 Bit | |
| 100 | 1 | . | ‡aBittman, Mark, ‡eauthor. |
| 245 | 1 | 0. | ‡aAnimal, vegetable, junk : ‡ba history of food, from sustainable to suicidal / ‡cMark Bittman. |
| 264 | 1. | ‡aBoston : ‡bHoughton Mifflin Harcourt, ‡c2021. | |
| 300 | . | ‡axiv, 364 pages ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references and index. | |
| 505 | 0 | 0. | ‡tThe food-brain feedback loop -- ‡tSoil and civilization -- ‡tAgriculture goes global -- ‡tCreating famine -- ‡tThe American way of farming -- ‡tThe farm as factory -- ‡tDust and depression -- ‡tFood and the brand -- ‡tVitamania and "the farm problem" -- ‡tSoy, chicken, and cholesterol -- ‡tForce-feeding junk -- ‡tThe so-called green revolution -- ‡tThe resistance -- ‡tWhere we're at -- ‡tThe way forward -- ‡tConclusion : We are all eaters. |
| 520 | . | ‡a"From hunting and gathering to GMOs and ultraprocessed foods, this expansive tour of human history rewrites the story of our species-and points the way to a better future"-- ‡cProvided by publisher. | |
| 650 | 0. | ‡aAgriculture ‡xEnvironmental aspects ‡zUnited States. | |
| 650 | 0. | ‡aFood habits ‡xEnvironmental aspects ‡zUnited States. | |
| 650 | 0. | ‡aFood habits ‡zUnited States ‡xHistory. | |
| 650 | 0. | ‡aAgriculture ‡xSocial aspects ‡zUnited States. | |
| 852 | . | ‡aINNISFIL ‡bCOOKSTOWN ‡cNONFIC ‡zIn process ‡gbook ‡h394.12 Bit ‡p31681010224590 | |
| 905 | . | ‡utechserv | |
| 901 | . | ‡a352018 ‡b ‡c352018 ‡tbiblio ‡soclc | |
