DVD
Before the plate [videorecording] / writer, Dylan Sher ; director, Sagi Kahane-Rapport ; producers: Dylan Sher, Ryan Bury, James Andrew Felts.
Follow John Horne, one of Canada's most renowned chefs, as he traces the ingredients from a single plate of food from his restaurant all the way back to the farms they came from. Along the way, he discovers some of the most pressing issues the farming world faces.
Record details
- Physical Description: 1 videodisc (94 minutes) : sound, colour ; 4 3/4 inches
- Publisher: United States : Freestyle Digital Media, 2020.
Content descriptions
| General Note: | Title from container. |
| Participant or Performer Note: | Chef John Horne. |
| Target Audience Note: | E. |
| System Details Note: | DVD ; widescreen presentation ; Dolby Digital 5.1. |
| Terms Governing Use and Reproduction Note: | For private home use only. |
| Language Note: | Closed-captioned for the hearing impaired. |
Search for related items by subject
| Subject: | Horne, John. Agriculture. Cooking > Canada. Food industry and trade. Food. |
| Genre: | Documentary films. Video recordings for the hearing impaired. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | DVD 641.3 Bef | 31681010210144 | NFDVD | Available | - |
- Allied Vaughn
Before the Plate follows John Horne, one of Canada's most renowned chefs, as he traces the ingredients from a single plate of food from his restaurant all the way back to the farms they came from. Along the way, he discovers some of the most pressing issues the farming world faces. - Baker & Taylor
Canadian chef John Horne looks at today's food system by tracing the ingredients found on one plate of food in his restaurant back to the farms they came from.
