Book
The Pepper Thai cookbook : family recipes from everyone's favorite Thai mom / Pepper Teigen with Garrett Snyder.
"Whether she's frying up a batch of her crispy-garlicky wings for John's football Sundays or making Chrissy her favorite afternoon snack--instant ramen noodles with ground pork, cabbage, scallions, and cilantro--Pepper Teigen loves feeding her famously fabulous family. Through these eighty recipes, Pepper teaches you how to make all her hits. You'll find playful twists on Thai classics, such as fried chicken larb, which is all crunch with lots of lime, chile, and fish sauce, and pad thai brussels sprouts, which bring the fun tastes and textures of pad thai to a healthy sheet of pan-roasted vegetables. And there are the traditional dishes Pepper grew up with, like khao tod crispy rice salad and tom zapp hot and sour soup"--Publisher marketing.
Record details
- ISBN: 9780593137666 (hardcover)
- Physical Description: 255 pages : colour illustrations ; 26 cm
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, [2021]
- Copyright: ©2021
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Always snacking -- Salads but not boring -- Yai's (Grandma's) specialties -- Eat your veggies -- Feeling fancy -- Back home in Korat -- Queen of leftovers -- I love my wok -- Curries & stews -- A little dessert -- Pepper's pantry. |
Search for related items by subject
| Subject: | Cooking, Thai. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.59593 Tei | 31681010231991 | NONFIC | Available | - |
- Baker & Taylor
In her debut cookbook, the author shares more that 80 fun and flavorful recipes, along with stories about her early days in the U.S., learning how to cook Thai dishes with American ingredients and substitutes and what itâs like to raise and live with a famous daughter. Illustrations. - Baker & Taylor
In her debut cookbook, the author shares more that 80 fun and flavorful recipes, along with stories about her early days in the U.S., learning how to cook Thai dishes with American ingredients and substitutes and what it's like to raise and live with a famous daughter. - Random House, Inc.
NEW YORK TIMES BESTSELLER ⢠80 stir-fried-saucy, sweet-and-tangy mostly Thai-ish recipes from the mom who taught Chrissy (almost) everything she knows, Pepper Teigen!
IACP AWARD FINALIST ⢠ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Food52
Whether sheâs frying up a batch of her crispy-garlicky wings for Johnâs football Sundays or making Chrissy her favorite afternoon snackâinstant ramen noodles with ground pork, cabbage, scallions, and cilantroâPepper Teigen loves feeding her famously fabulous family. Through these eighty recipes, Pepper teaches you how to make all her hits. Youâll find playful twists on Thai classics, such as Fried Chicken Larb, which is all crunch with lots of lime, chile, and fish sauce, and Pad Thai Brussels Sprouts, which bring the fun tastes and textures of pad thai to a healthy sheet of pan-roasted vegetables. And there are the traditional dishes Pepper grew up with, like khao tod crispy rice salad and tom zapp hot and sour soup.
Pepper shares stories about her life, too, such as how she used to sell sweet-savory kanom krok coconut-and-corn pancakes to commuters when she was ten years old in Thailand (now she makes them with her granddaughter, Luna, as a treat) and how, once she moved to the United States, she would cobble together tastes of home with ingredients she could find in her new homeland, like turning shredded cabbage and carrots into a mock-papaya salad. Influenced by Thailand, California, and everywhere in between, Pepperâs mouthwatering recipes and sharp sense of humor will satisfy anyone craving a taste of something sensational, whether thatâs a peek into Americaâs most-talked- about familyâs kitchen or a rich and spicy spoonful of Massaman Beef Curry.
