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Tuesday nights Mediterranean  Cover Image Book Book

Tuesday nights Mediterranean / Christopher Kimball ; writing and editing by J.M. Hirsch and Michelle Locke ; recipes by Matthew Card, Bianca Borges, Diane Unger and cooks at Milk Street ; photography by Connie Miller.

Kimball, Christopher, (author.). Hirsch, J. M., (author,, editor.). Locke, Michelle, (author,, editor.). Card, Matthew, (author.). Borges, Bianca, (author.). Unger, Diane, (author.). Miller, Connie (Photographer), (photographer.). Christopher Kimball's Milk Street (Firm) (Added Author).

Summary:

"From Italy, Spain, and Morocco to Tunisia, Israel, and Lebanon, the simple home cooking of the Mediterranean is bold, honest, and naturally healthy. These Tuesday Nights recipes are designed for any night of the week--every meal is ready in 45 minutes or less."--Back cover.

Record details

  • ISBN: 9780316705998 (hardcover)
  • Physical Description: xv, 283 pages : illustrations (chiefly colour) ; 28 cm
  • Edition: First edition.
  • Publisher: New York, NY : Voracious/Little, Brown and Company, 2021.

Content descriptions

General Note:
Includes index.
Subject: Cooking, Mediterranean.
Quick and easy cooking.
Genre: Cookbooks.
Recipes.

Available copies

  • 1 of 1 copy available at Tsuga Consortium.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Lakeshore Branch 641.591822 Kim 31681010230548 NONFIC Available -

Christopher Kimball's Milk Street is changing how we cook by searching the world for bold, simple recipes and techniques. Adapted and tested for home cooks everywhere, these lessons are the backbone of what we call the new home cooking.  We are located at 177 Milk Street in downtown Boston, site of our editorial offices and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows, and is home to our online store, which curates craft food and cookware products from around the world. Visit 177milkstreet.com to shop and for more information.

Christopher Kimball's Milk Street is changing how we cook by searching the world for bold, simple recipes and techniques. Adapted and tested for home cooks everywhere, these lessons are the backbone of what we call the new home cooking.  We are located at 177 Milk Street in downtown Boston, site of our editorial offices and cooking school. It also is where we record Christopher Kimball's Milk Street television and radio shows, and is home to our online store, which curates craft food and cookware products from around the world. Visit 177milkstreet.com to shop and for more information.


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