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Tuesday nights Mediterranean Cover Image Book Book

Tuesday nights Mediterranean / Christopher Kimball ; writing and editing by J.M. Hirsch and Michelle Locke ; recipes by Matthew Card, Bianca Borges, Diane Unger and cooks at Milk Street ; photography by Connie Miller.

Kimball, Christopher, (author.). Hirsch, J. M., (author,, editor.). Locke, Michelle, (author,, editor.). Card, Matthew, (author.). Borges, Bianca, (author.). Unger, Diane, (author.). Miller, Connie (Photographer), (photographer.). Christopher Kimball's Milk Street (Firm) (Added Author).

Summary:

"From Italy, Spain, and Morocco to Tunisia, Israel, and Lebanon, the simple home cooking of the Mediterranean is bold, honest, and naturally healthy. These Tuesday Nights recipes are designed for any night of the week--every meal is ready in 45 minutes or less."--Back cover.

Record details

  • ISBN: 9780316705998 (hardcover)
  • Physical Description: xv, 283 pages : illustrations (chiefly colour) ; 28 cm
  • Edition: First edition.
  • Publisher: New York, NY : Voracious/Little, Brown and Company, 2021.

Content descriptions

General Note:
Includes index.

Search for related items by subject

Subject: Cooking, Mediterranean.
Quick and easy cooking.
Genre: Cookbooks.
Recipes.

Available copies

  • 1 of 1 copy available at Tsuga Consortium.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Lakeshore Branch 641.591822 Kim 31681010230548 NONFIC Available -
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  • Baker & Taylor
    "Each of these 125 Mediterranean dinners is ready in under 45 minutes, and many take just 20 minutes start to finish"--
  • Grand Central Pub
    Quick and simple weeknight recipes that bring the delicious flavors and health benefits of the Mediterranean diet into your home—from the James Beard award-winning team at Milk Street
     
    The Mediterranean diet is so much more than olive oil, grilled fish, and just-harvested vegetables—or its well-earned reputation for health. It is a diverse cuisine that encompasses the cultures and traditions of Southern Europe, North Africa, and the Middle East. The food is direct, simple, and honest, served without disguise or embellishment.
     
    Every Tuesday Nights recipe delivers big flavor, but the cooking is quick and easy. These 125 Mediterranean dinners are ready in under 45 minutes, with many taking just 20 minutes:
    • Chicken alla Diavola with Broccoli
    • Crispy Pasta with Chickpeas, Lemon and Parsley
    • Fennel-Steamed Salmon with Warm Olive and Caper Vinaigrette
    • Shrimp with Orzo, Tomatoes and Feta
    • Panzanella with Fresh Mozzarella
    • Green Shakshuka
    • Flank Steak with Tomato-Eggplant Ragu
     
    Chapters are organized by how you cook, focused on time—Fast (45 minutes), Faster (35 minutes), and Fastest (under 25 minutes)—while others dive into themes such as Hearty Vegetable Mains, Supper Soups, and Flat and Folded—including pizza, flatbreads, pita sandwiches, and panini. Many of the recipes require only one piece of cookware, and they all are built from pantry staples.
     
    Dinner? Solved—every night of the week.
  • Grand Central Pub
    From the James Beard award-winning Milk Street team, enjoy 125 easy weeknight dinners that bring the flavors of the Mediterranean into your home'with most meals ready in under 45 minutes.
     
    Mediterranean cooking is so much more than olive oil, grilled fish, and just-harvested vegetables. It is a diverse cuisine that encompasses the cultures and traditions of Southern Europe, North Africa, and the Middle East. The food is direct, simple, and honest. It is proud to be served without disguise or embellishment.
     
    Every Tuesday Nights recipe delivers big flavor, but the cooking is quick and easy. Each of these 125 Mediterranean dinners is ready in under 45 minutes, and many take just 20 minutes start to finish. Dishes include:
    • Green Shakshuka
    • Spicy Egyptian Eggplant with Chickpeas and Herbs
    • Bulgur Salad with Summer Vegetables and Pomegranate Molasses
    • Harissa-Spiced Pasta and Chicken with Green Beans
    • Greek Spanakorizo with Shrimp
    • Spanish Ribeye with Green Olives and White Wine.
     
    The recipes are organized by how you cook, with some chapters focused on time'Fast (45 minutes), Faster (35 minutes), and Fastest (under 25 minutes)'while others dive into themes such as Hearty Vegetable Mains, Supper Soups, and Flat and Folded'including pizza, flatbreads, pita sandwiches, and panini. Many of the recipes require only one piece of cookware, and they all are built from pantry staples.
     
    Dinner? Solved'every night of the week.
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