Book
It's not complicated : simple recipes for everyday / Katie Lee Biegel ; photography by Lucy Schaeffer.
In 'It's Not Complicated', Katie Lee, author, influencer, and Food Network star, offers 100 of her favourite recipes that are easy, yet exciting, and always delicious. Written for the veteran chef and kitchen novice alike, Lees recipes have few ingredients and simple steps that are meant to ease up your life. From the author of 'Endless Summer Cookbook'.
Record details
- ISBN: 9781419748530 (hardcover)
- Physical Description: 223 pages : colour illustrations ; 27 cm
- Publisher: New York : Abrams, 2021.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Quick and easy cooking. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.555 Bie | 31681010228930 | NONFIC | Available | - |
- Grand Central Pub
From bestselling author and the star of Food Networkâs The Kitchen, Itâs Not Complicated offers recipes designed to simplify cooking (and life!)
After years of throwing lavish, carefully planned dinner parties, hosting numerous food shows, and jet-setting across the globe, Katie Lee has settled down. Having married the love of her life, Lee prefers quiet dinners with her family to multi-day cooking affairs for dozens of guests.
Now she shares some of her favorite simple recipes for every day:- Grilled Eggplant with Lemon, Tahini, and Mint
- Arugula, Fennel, and Citrus Salad
- Sticky Soy-Ginger-Garlic Chicken Thighs
- Porterhouse Steak in an Iron Skillet
- Miso Chocolate Chunk Cookies
In It's Not Complicated, Katie Lee, author, influencer, and Food Network star, offers 100 of her favorite recipes that are easy, yet excitingâand always delicious. Written for the veteran chef and kitchen novice alike, Leeâs recipes have few ingredients and simple steps that are meant to ease up your life. Perfect for weeknights, but special enough for having people over, Itâs Not Complicated shares the recipes people really want: classic, unfussy sure things.
Important Note:for full directions on the Creamy Spinach Artichoke Pasta, visit https://www.abramsbooks.com/errata/craft-errata-its-not-complicated/ - Harry N. Abrams, Inc.
From bestselling author and the star of Food Networkâs The Kitchen, Itâs Not Complicated offers recipes designed to simplify cooking (and life!)
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After years of throwing lavish, carefully planned dinner parties, hosting numerous food shows, and jet-setting across the globe, Katie Lee has settled down. Having married the love of her life, Lee prefers quiet dinners with her family to multi-day cooking affairs for dozens of guests.
Now she shares some of her favorite simple recipes for every day:- Grilled Eggplant with Lemon, Tahini, and Mint
- Arugula, Fennel, and Citrus Salad
- Sticky Soy-Ginger-Garlic Chicken Thighs
- Porterhouse Steak in an Iron Skillet
- Miso Chocolate Chunk Cookies
In It's Not Complicated, Katie Lee, author, influencer, and Food Network star, offers 100 of her favorite recipes that are easy, yet excitingâand always delicious. Written for the veteran chef and kitchen novice alike, Leeâs recipes have few ingredients and simple steps that are meant to ease up your life. Perfect for weeknights, but special enough for having people over, Itâs Not Complicated shares the recipes people really want: classic, unfussy sure things.
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Important Note:for full directions on the Creamy Spinach Artichoke Pasta, visit https://www.abramsbooks.com/errata/craft-errata-its-not-complicated/
