How to grill vegetables : the new bible for barbecuing vegetables over live fire Cover Image

Book

How to grill vegetables : the new bible for barbecuing vegetables over live fire / Steven Raichlen.

Summary:

"America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations)"-- Provided by publisher.

Raichlen offers a primer for how to grill vegetables, with lots of creative flavors and techniques. Whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides, he show how to bring live fire or wood smoke to every imaginable vegetable. This is not a strictly vegetarian book-- yes, there will be bacon! -- adapted from back cover.

Record details

ISBN: 9781523513628 (hardcover)
Physical Description: vii, 325 pages : colour illustrations ; 24 cm
Publisher: New York : Workman Publishing, [2021]
Copyright: ©2021

Content descriptions

General Note:	Includes index.
Formatted Contents Note:	Introduction -- How to grill vegetables like a pro in 9 easy steps -- Starters & pass-arounds -- Dips & chips -- Salads, slaws & a singular soup -- Breads, pizzas, quesadillas & sandwiches -- Vegetable small plates -- Vegetable not-so-small plates -- Vegetable sides -- Grilled eggs & cheeses -- Desserts -- Appendices.