How to grill vegetables : the new bible for barbecuing vegetables over live fire
Record details
- ISBN: 9781523513628 (hardcover)
-
Physical Description:
print
vii, 325 pages : colour illustrations ; 24 cm - Publisher: New York : Workman Publishing, [2021]
- Copyright: ©2021
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Introduction -- How to grill vegetables like a pro in 9 easy steps -- Starters & pass-arounds -- Dips & chips -- Salads, slaws & a singular soup -- Breads, pizzas, quesadillas & sandwiches -- Vegetable small plates -- Vegetable not-so-small plates -- Vegetable sides -- Grilled eggs & cheeses -- Desserts -- Appendices. |
Search for related items by subject
Subject: | Barbecuing Cooking (Vegetables) |
Genre: | Cookbooks. Recipes. |
Available copies
- 0 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Lakeshore Branch | 641.65 Rai | 31681010245645 | NONFIC | Checked out | 09/28/2024 |