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How to grill vegetables : the new bible for barbecuing vegetables over live fire  Cover Image Book Book

How to grill vegetables : the new bible for barbecuing vegetables over live fire / Steven Raichlen.

Raichlen, Steven, (author.).

Summary:

"America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations)"-- Provided by publisher.
Raichlen offers a primer for how to grill vegetables, with lots of creative flavors and techniques. Whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides, he show how to bring live fire or wood smoke to every imaginable vegetable. This is not a strictly vegetarian book-- yes, there will be bacon! -- adapted from back cover.

Record details

  • ISBN: 9781523513628 (hardcover)
  • Physical Description: vii, 325 pages : colour illustrations ; 24 cm
  • Publisher: New York : Workman Publishing, [2021]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Introduction -- How to grill vegetables like a pro in 9 easy steps -- Starters & pass-arounds -- Dips & chips -- Salads, slaws & a singular soup -- Breads, pizzas, quesadillas & sandwiches -- Vegetable small plates -- Vegetable not-so-small plates -- Vegetable sides -- Grilled eggs & cheeses -- Desserts -- Appendices.
Subject: Barbecuing.
Cooking (Vegetables)
Genre: Cookbooks.
Recipes.

Available copies

  • 1 of 1 copy available at Tsuga Consortium.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Lakeshore Branch 641.65 Rai 31681010245645 NONFIC Available -

LDR 02125cam a2200325 i 4500
001355379
003TSUGA
00520210625122610.0
008210728s2021 nyua 001 0 eng
020 . ‡a9781523513628 (hardcover) ‡c$51.50
035 . ‡a(CaOWLBI)pr05973402
035 . ‡apr05973402
040 . ‡aCaOWLBI ‡beng ‡erda ‡dCaOWLBI
090 . ‡a641.65 Rai
1001 . ‡aRaichlen, Steven, ‡eauthor.
24510. ‡aHow to grill vegetables : ‡bthe new bible for barbecuing vegetables over live fire / ‡cSteven Raichlen.
264 1. ‡aNew York : ‡bWorkman Publishing, ‡c[2021]
264 4. ‡c©2021
300 . ‡avii, 325 pages : ‡bcolour illustrations ; ‡c24 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
50500. ‡tIntroduction -- ‡tHow to grill vegetables like a pro in 9 easy steps -- ‡tStarters & pass-arounds -- ‡tDips & chips -- ‡tSalads, slaws & a singular soup -- ‡tBreads, pizzas, quesadillas & sandwiches -- ‡tVegetable small plates -- ‡tVegetable not-so-small plates -- ‡tVegetable sides -- ‡tGrilled eggs & cheeses -- ‡tDesserts -- ‡tAppendices.
520 . ‡a"America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations)"-- ‡cProvided by publisher.
520 . ‡aRaichlen offers a primer for how to grill vegetables, with lots of creative flavors and techniques. Whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides, he show how to bring live fire or wood smoke to every imaginable vegetable. This is not a strictly vegetarian book-- yes, there will be bacon! -- adapted from back cover.
650 0. ‡aBarbecuing.
650 0. ‡aCooking (Vegetables)
655 7. ‡aCookbooks. ‡2lcgft
655 7. ‡aRecipes. ‡2lcgft
852 . ‡aINNISFIL ‡bLAKESHORE ‡cNONFIC ‡zIn process ‡gbook ‡h641.65 Rai ‡p31681010245645
905 . ‡utechserv
901 . ‡a355379 ‡b ‡c355379 ‡tbiblio ‡soclc

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