How to grill vegetables : the new bible for barbecuing vegetables over live fire

Summary: "America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations)"--

Record details

ISBN: 9781523513628 (hardcover)
Physical Description: print
vii, 325 pages : colour illustrations ; 24 cm
Publisher: New York : Workman Publishing, [2021]
Copyright: ©2021

Content descriptions

General Note:	Includes index.
Formatted Contents Note:	Introduction -- How to grill vegetables like a pro in 9 easy steps -- Starters & pass-arounds -- Dips & chips -- Salads, slaws & a singular soup -- Breads, pizzas, quesadillas & sandwiches -- Vegetable small plates -- Vegetable not-so-small plates -- Vegetable sides -- Grilled eggs & cheeses -- Desserts -- Appendices.