Book
The future of nutrition : an insider's look at the science, why we keep getting it wrong, and how to start getting it right / T. Colin Campbell with Nelson Disla.
Record details
- ISBN: 9781950665709 (hardcover)
- Physical Description: xxii, 305 pages : illustrations ; 24 cm
- Publisher: Dallas, TX : BenBella Books, Inc., [2020]
- Copyright: ©2020
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Diet. Nutrition. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 613.2 Cam | 31681010220697 | NONFIC | Available | - |
- Baker & Taylor
A follow-up to the best-selling Whole presents a critique of the nutrition institution that identifies the systematic ways that even well-intentioned companies perpetuate misinformation, overlook key nutritional deficiencies and promote unhealthy levels of animal protein dependence. - Baker & Taylor
"Colin Campbell, author of The China Study (3M sold across all formats and editions) and New York Times bestseller Whole, returns with The Future of Nutrition, a book examining the shortcomings and confusion within the nutrition industry and outlining steps to improve"-- - Perseus Publishing
Colin Campbell, author of The China Study (3M sold across all formats and editions) and New York Times bestseller Whole, returns with The Future of Nutrition, a book examining the shortcomings and confusion within the nutrition industry and outlining steps to improve.
- Perseus Publishing
2020 Foreword Indie Award Winner in the “Health” Category
From the coauthor of The China Study and author of the New York Times bestselling follow-up, Whole
Despite extensive research and overwhelming public information on nutrition and health science, we are more confused than ever—about the foods we eat, what good nutrition looks like, and what it can do for our health.
In The Future of Nutrition, T. Colin Campbell cuts through the noise with an in-depth analysis of our historical relationship to the food we eat, the source of our present information overload, and what our current path means for the future—both for individual health and society as a whole.
In these pages, Campbell takes on the institution of nutrition itself, unpacking:
- Why the institutional emphasis on individual nutrients (instead of whole foods) as a means to explain nutrition has had catastrophic consequences
- How our reverence for “high quality” animal protein has distorted our understanding of cholesterol, saturated fat, unsaturated fat, environmental carcinogens, and more
- Why mainstream food and nutrient recommendations and public policy favor corporate interests over that of personal and planetary health
- How we can ensure that public nutrition literacy can prevent and treat personal illness more effectively and economically
The Future of Nutrition offers a fascinating deep-dive behind the curtain of the field of nutrition—with implications both for our health and for the practice of science itself.
- Perseus Publishing
From the coauthor of The China Study and author of the New York Times bestselling follow-up, Whole
Despite extensive research and overwhelming public information on nutrition and health science, we are more confused than ever'about the foods we eat, what good nutrition looks like, and what it can do for our health.
In The Future of Nutrition, T. Colin Campbell cuts through the noise with an in-depth analysis of our historical relationship to the food we eat, the source of our present information overload, and what our current path means for the future'both for individual health and society as a whole.
In these pages, Campbell takes on the institution of nutrition itself, unpacking:Â
- Why the institutional emphasis on individual nutrients (instead of whole foods) as a means to explain nutrition has had catastrophic consequences
- How our reverence for 'high quality' animal protein has distorted our understanding of cholesterol, saturated fat, unsaturated fat, environmental carcinogens, and more
- Why mainstream food and nutrient recommendations and public policy favor corporate interests over that of personal and planetary healthÂ
- How we can ensure that public nutrition literacy can prevent and treat personal illness more effectively and economicallyÂ
The Future of Nutrition offers a fascinating deep-dive behind the curtain of the field of nutrition'with implications both for our health and for the practice of science itself.
- Random House, Inc.
2020 Foreword Indie Award Winner in the âHealthâ Category
From the coauthor of The China Study and author of the New York Times bestselling follow-up, Whole
Despite extensive research and overwhelming public information on nutrition and health science, we are more confused than everâabout the foods we eat, what good nutrition looks like, and what it can do for our health.
In The Future of Nutrition, T. Colin Campbell cuts through the noise with an in-depth analysis of our historical relationship to the food we eat, the source of our present information overload, and what our current path means for the futureâboth for individual health and society as a whole.
In these pages, Campbell takes on the institution of nutrition itself, unpacking:Â
   â¢Â Why the institutional emphasis on individual nutrients (instead of whole foods) as a means to explain nutrition has had catastrophic consequences
   â¢Â How our reverence for "high quality" animal protein has distorted our understanding of cholesterol, saturated fat, unsaturated fat, environmental carcinogens, and more
   â¢Â Why mainstream food and nutrient recommendations and public policy favor corporate interests over that of personal and planetary healthÂ
   â¢Â How we can ensure that public nutrition literacy can prevent and treat personal illness more effectively and economicallyÂ
The Future of Nutrition offers a fascinating deep-dive behind the curtain of the field of nutritionâwith implications both for our health and for the practice of science itself. - Simon and Schuster
2020 Foreword Indie Award Winner in the âHealthâ Category
From the coauthor of The China Study and author of the New York Times bestselling follow-up, Whole
Despite extensive research and overwhelming public information on nutrition and health science, we are more confused than everâabout the foods we eat, what good nutrition looks like, and what it can do for our health.
In The Future of Nutrition, T. Colin Campbell cuts through the noise with an in-depth analysis of our historical relationship to the food we eat, the source of our present information overload, and what our current path means for the futureâboth for individual health and society as a whole.
In these pages, Campbell takes on the institution of nutrition itself, unpacking:
- Why the institutional emphasis on individual nutrients (instead of whole foods) as a means to explain nutrition has had catastrophic consequences
- How our reverence for "high quality" animal protein has distorted our understanding of cholesterol, saturated fat, unsaturated fat, environmental carcinogens, and more
- Why mainstream food and nutrient recommendations and public policy favor corporate interests over that of personal and planetary health
- How we can ensure that public nutrition literacy can prevent and treat personal illness more effectively and economically
The Future of Nutrition offers a fascinating deep-dive behind the curtain of the field of nutritionâwith implications both for our health and for the practice of science itself.
