Book
Just eat : one reporter's quest for a weight-loss regimen that works / Barry Estabrook.
Record details
- ISBN: 9780399580277 (hardcover)
- Physical Description: 242 pages : illustrations ; 22 cm
- Edition: First edition.
- Publisher: California : Lorena Jones Books, an imprint of Ten Speed Press, [2021]
- Copyright: ©2021
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
Search for related items by subject
| Subject: | Estabrook, Barry > Health. Reducing diets. Weight loss. Nutrition. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 613.25 Est | 31681010224038 | NONFIC | Available | - |
Barry Estabrook is the author of Pig Tales: An Omnivoreâs Quest to Sustainable Meat and the New York Times bestselling Tomatoland: How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit, which was awarded a Farmworker Justice Award and inspired the documentary Food Chains. Estabrook is a former contributing editor at Gourmet, where his coverage in the labor abuses of tomato farming won a James Beard Award. He has written investigative articles on food, nutrition, and agriculture for the Washington Post, New York Times, and The Atlantic and his work has been included in the Best American Food Writing anthologies. He writes from his plot in Vermont where he gardens, tends a dozen hens, taps maple trees, and brews hard cider from his own apples.
