Book
In bibi's kitchen : the recipes & stories of grandmothers from the eight African countries that touch the Indian Ocean / Hawa Hassan with Julia Turshen ; photographs by Khadija M. Farah & Jennifer May ; illustrations by Araki Koman.
"Grandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue"-- Provided by publisher.
Record details
- ISBN: 9781984856739 (hardcover)
- Physical Description: 281 pages : illustrations (chiefly colour), map ; 27 cm
- Edition: First edition.
- Publisher: California : Ten Speed Press, 2020.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Eritrea -- Somalia -- Kenya -- Tanzania -- South Africa -- Madagascar -- Comoros. |
Search for related items by subject
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.59676 Has | 31681010220390 | NONFIC | Available | - |
Hawa Hassan is the founder and CEO of Basbaas Sauce, a line of condiments inspired by her country of origin, Somalia. Hawa and her brand have been featured in Forbes, the New York Times, the Observer, Grub Street, Vogue, The Cut, Eater, and more.
Julia Turshen is the bestselling author of Now and Again; Feed the Resistance, named one of the best cookbooks of the year by Eater, and Small Victories; named one of the best cookbooks of the year by the New York Times and NPR. She has written for the New York Times, the Washington Post, the Wall Street Journal, Vogue, Bon Appétit, Food & Wine, and Saveur. She is the founder of Equity At The Table (EATT), an inclusive digital directory of women and non-binary individuals in food.
