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The vegan meat cookbook : meatless favorites. Made with plats  Cover Image Book Book

The vegan meat cookbook : meatless favorites. Made with plats / Miyoko Schinner ; photographs by Eva Kolenko.

Schinner, Miyoko Nishimoto, 1957- (author.). Kolenko, Eva, (photographer.).

Summary:

"More than 100 recipes for meals featuring vegan meat, and recipes for making your own DIY vegan meats and cheese, from bestselling vegan author and entrepreneur Miyoko Schinner"-- Provided by publisher.

Record details

  • ISBN: 9781984858887 (hardcover)
  • Physical Description: 247 pages : colour illustrations ; 24 cm
  • Edition: First edition.
  • Publisher: Emeryville : Ten Speed Press, [2021]

Content descriptions

General Note:
Includes index.
Subject: Meat substitutes.
Vegan cooking.
Genre: Cookbooks.
Recipes.

Available copies

  • 1 of 1 copy available at Tsuga Consortium.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Stroud Branch 641.56362 Sch 31681010235042 NONFIC Available -

Miyoko Schinner is the founder of Miyoko's, the fastest-growing plant-based cheese and butter company in the country, carried in more than 29,000 retailers nationwide, plus Canada and Australia. Schinner is the author of four cookbooks, including The Homemade Vegan Pantry; cohost of the national PBS cooking show Vegan Mashup; a sought-after speaker for events and conferences, and cofounder of Rancho Compasión, an animal sanctuary that is home to over a hundred farm animals. She has been featured in Bloomberg, Forbes, the New York Times, Washington Post, Los Angeles Times, HuffPost, Food & Wine, and others.

Miyoko Schinner is the founder of Miyoko's, the fastest-growing plant-based cheese and butter company in the country, carried in more than 29,000 retailers nationwide, plus Canada and Australia. Schinner is the author of four cookbooks, including The Homemade Vegan Pantry; cohost of the national PBS cooking show Vegan Mashup; a sought-after speaker for events and conferences; and cofounder of Rancho Compasión, an animal sanctuary that is home to over a hundred farm animals. She has been featured in Bloomberg, the New York Times, Washington Post, Los Angeles Times, HuffPost, and Food & Wine, and was named to the Forbes 50 over 50 list in 2021 as one of the country's top women who are changing the world.


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