Book
The vegan meat cookbook : meatless favorites. Made with plats / Miyoko Schinner ; photographs by Eva Kolenko.
"More than 100 recipes for meals featuring vegan meat, and recipes for making your own DIY vegan meats and cheese, from bestselling vegan author and entrepreneur Miyoko Schinner"-- Provided by publisher.
Record details
- ISBN: 9781984858887 (hardcover)
- Physical Description: 247 pages : colour illustrations ; 24 cm
- Edition: First edition.
- Publisher: Emeryville : Ten Speed Press, [2021]
- Copyright: ©2021
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Meat substitutes. Vegan cooking. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.56362 Sch | 31681010235042 | NONFIC | Available | - |
- Baker & Taylor
"More than 100 recipes for meals featuring vegan meat, and recipes for making your own DIY vegan meats and cheese, from bestselling vegan author and entrepreneur Miyoko Schinner"-- - Baker & Taylor
A bestselling author and entrepreneur guides you through the maze of vegan meat products available on store shelves and offers straightforward guidance on how to best use them (or a DIY vegan meat option) in nearly eighty recipes. Illustrations. - Random House, Inc.
100+ hearty, succulent, people-pleasing meals featuring vegan meat, from comfort food classics and speedy weeknight dinners to global flavors and showstoppers, plus recipes for DIY vegan meats and cheeses.
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âWhen vegan cheese queen Miyoko Schinner pens a new cookbook, you donât walk to your nearest bookstore. You run. . . . Get ready for your weeknight dinners to never be the same.ââVegNews
From the Impossible Burger and Beyond Meat to MorningStar Farms, Boca Burgers, and more, plant-based meats are a growing trend for those who want to help the planet, animals, and their health but donât want to give up the meaty flavors they love. In The Vegan Meat Cookbook, bestselling author Miyoko Schinner guides you through the maze of products available on store shelves and offers straightforward guidance on how to best use them in everything from Sausage Calzones with Roasted Fennel and Preserved Lemon to Hominy and Carne Asada Enchiladas with Creamy Green Sauce. Dig in to a satisfying vegan meal of Weeknight Shepherdâs Pie with Bratwurst and Buttery Potatoes or Meaty, Smoky Chili. Wow your guests with Coq au Vin, Linguine with Lemon-Garlic Scallops and Herbs, or Lettuce Wraps with Spicy Garlic Prawns.
For those interested in making their own vegan meats and cheese from scratch, there are recipes for Juicy Chicken, King Trumpet Mushroom Bacon, Easy Buffalo Mozzarella, Miyokoâs famous Unturkey, and many more that youâll never find in stores. Whether youâre cutting back on meat for your health, the environment, animal welfare, or affordability, The Vegan Meat Cookbook will satisfy the cravings of flexitarians, vegans, vegetarians, and even carnivores.
