Book
Sheet cake : easy one-pan recipes for every day & every occasion / Abigail Johnson Dodge.
"A totally new take on fuss-free baking with 50 easy-to-master recipes that put an inventive spin on beloved classic cakes, using one sheet pan and minimal supplies"-- Provided by publisher.
Record details
- ISBN: 9780593136102 (hardcover)
- Physical Description: 175 pages : colour illustrations ; 27 cm
- Edition: First edition.
- Publisher: New York, NY : Clarkson Potter/Publishers, [2021]
- Copyright: ©2021
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Classic cakes -- Stacked cakes -- Rolled cakes -- Frostings and fillings -- Soaks, glazes, sauces, and accompaniments. |
Search for related items by subject
| Subject: | Cake. Cake pans. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.86530284 Dod | 31681010246189 | NONFIC | Available | - |
Abigail Johnson Dodge is the author of eleven cookbooks, including The Everyday Baker--a James Beard Foundation Finalist and IACP Cookbook Award Winner. She is a widely respected food writer, acclaimed instructor, and media personality. Abby was the founding test kitchen director at Fine Cooking magazine, where she served as a contributing editor and writer for over twenty-five years. She has also written and contributed to dozens of popular, well respected online and print media outlets. She hosts a monthly column on Cook the Vineyard called Baking Together and her online baking classes can be found on Craftsy.
