Book
Sheet cake : easy one-pan recipes for every day & every occasion / Abigail Johnson Dodge.
"A totally new take on fuss-free baking with 50 easy-to-master recipes that put an inventive spin on beloved classic cakes, using one sheet pan and minimal supplies"-- Provided by publisher.
Record details
- ISBN: 9780593136102 (hardcover)
- Physical Description: 175 pages : colour illustrations ; 27 cm
- Edition: First edition.
- Publisher: New York, NY : Clarkson Potter/Publishers, [2021]
- Copyright: ©2021
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Classic cakes -- Stacked cakes -- Rolled cakes -- Frostings and fillings -- Soaks, glazes, sauces, and accompaniments. |
Search for related items by subject
| Subject: | Cake. Cake pans. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.86530284 Dod | 31681010246189 | NONFIC | Available | - |
- Baker & Taylor
A baking guru and award-winning cookbook author teaches home bakers how to build spectacular sheet cake creations with her three techniques for assemblyâclassic, stacked and rolledâalong with everything else you need to turn your cake into a masterpiece. Illustrations. - Baker & Taylor
"A totally new take on fuss-free baking with 50 easy-to-master recipes that put an inventive spin on beloved classic cakes, using one sheet pan and minimal supplies"-- - Random House, Inc.
A totally new take on fuss-free baking with 50 easy-to-master recipes that put an inventive spin on beloved classic cakes, using one sheet pan and minimal supplies.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times ⢠Minneapolis Star Tribune ⢠Taste of Home
Baking, and especially baking cakes, can be difficult, messy, and a big time commitment. With baking guru and award-winning cookbook author Abigail Johnson Dodge's simplicity-forward approach, you'll be whipping up impressive and delicious sheet cakes of all kinds, no matter your skill levelâall you need is a sheet pan and a sweet tooth.
Abby teaches you how to build spectacular sheet cake creations with her three techniques for assemblyâclassic, stacked, and rolledâalong with everything else you need to turn your cake into a masterpiece. Sheet Cake will be your go-to for birthday cakes, housewarming sweets, just-because treats, and dessert for every occasion (special or otherwise) with tried-and-true options like Tiramisu, Chocolate Mousse, and Boston Cream and fun, new flavors such as Salty Pretzel Caramel Cake, Fluffernutter, and Chai Mango. With endless options for variation and customization with flavors and frostings, Sheet Cake will be your new favorite resource to find a cake you're guaranteed to love.
