Book
Goodbye refined sugar! : easy recipes with no added sugar or fat / Madame Labriski ; translated by Marie Asselin.
"Goodbye Refined Sugar! by Madame Labriski features the secret weapon to healthy, tasty, and fueling treats free of refined sugar: date puree--a naturally sweet fruit puree that is also rich in fiber. Enjoy fueling breakfasts and hearty loaves, snack on delicious cookies, muffins, donuts, and biscotti, and sip on protein-packed smoothies perfect for pre- and post-workouts. Featuring recipes made with accessible ingredients and plenty of dietary options available, Madame Labriski's fun and easy approach is perfect for cooking with the whole family. And bonus: you and your loved ones can kick refined sugar to the curb while still enjoying those sweet moments in life!"--Amazon.
Record details
- ISBN: 9780525610816 (trade paperback)
- Physical Description: ix, 197 pages : colour illustrations ; 24 cm
- Publisher: [Vancouver, British Columbia] : Appetite by Random House, [2021]
- Copyright: ©2021
Content descriptions
| General Note: | Includes index. Originally published in French as Bye-bye sucre raffiné, bonjour purée de dattes!: Montréal, QC : Éditions de L'Homme, 2018. |
| Language Note: | In English. Translated from the French. |
Search for related items by subject
| Subject: | Cooking (Dates) |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.6462 Lab | 31681010242287 | NONFICPBK | Available | - |
Madame Labriski is a busy mom, marathon runner (with a personal best of 3 hours and 8 minutes!), blogger, public speaker and entrepreneur with a zest for life. Her fun recipes are all chock full of health benefits, packed with fiber, and sweetened with her magical date puree. She is the author of Fuel Your Day! and two instant bestsellers in French: Ces galettes dont tout le monde parle and Bye-bye sucre raffiné, bonjour purée de dates!
