Book
Asian green : everyday plant-based recipes inspired by the East / Ching-He Huang ; photography by Tamin Jones.
Asian food has always included a variety of meat and dairy free recipes. Focusing entirely on these plant- based dishes, Asian chef Ching-He Huang draws inspiration from across Asia to create simple, everyday, healthy home cooking that features protein-rich ingredients such as tofu, seitan, pulses, beans and grains. Huang is an Emmy-nominated TV chef and is the author of several cookbooks including 'Eat Clean' and 'Wok On'.
Record details
- ISBN: 9780857836342 (hardcover)
- Physical Description: 208 pages : colour illustrations ; 26 cm
- Publisher: London : Kyle Books, [2021]
- Copyright: ©2021
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking (Vegetables) |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.35 Hua | 31681010228070 | NONFIC | Available | - |
Ching-He Huang was born in Taipei, Taiwan. An Emmy-nominated TV chef, her culinary ethos is to use fresh, organic, ethically sourced ingredients to create modern dishes that fuse Chinese tradition with innovation. Her TV series include Chinese Food Made Easy, Chinese Food in Minutes, Exploring China and Ching's Amazing Asia. She is the author of several cookbooks including Wok On, Stir Crazy, Eat Clean: Wok Yourself to Health, Exploring China, Ching's Fast Food, Everyday Easy Chinese, Ching's Chinese Food in Minutes, Chinese Food Made Easy and China Modern. She appears regularly on TV in both the UK and US, including BBC1's Saturday Kitchen, ITV's This Morning and NBC's Today show.
