Book
Epic vegan quick and easy : simple one-pot and one-pan plant-based recipes / Dustin Harder.
Record details
- ISBN: 9781592339860 (hardcover)
- Physical Description: 192 pages : colour illustrations ; 25 cm
- Publisher: Beverly, MA : Fair Winds Press, 2021.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | One-dish meals. Quick and easy cooking. Vegan cooking. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.56362 Har | 31681010241594 | NONFIC | Available | - |
Dustin Harder is the host and creator of the original series, The Vegan Roadie. A graduate of the Natural Gourmet Institute in New York City, he is a vegan chef, cooking instructor and works in culinary development for restaurants and various food brands. Dustin has been seen on The Food Network and appeared in various publications such as Eating Well, VegNews, Vegan Lifestyle Magazine, Chowhound, Vegetarian Times, and Paste magazine. He is the author of The Simply Vegan Cookbook featured by Forbes as one of the âBest Vegan Cookbooks,â Epic Vegan named one of the "Best Vegan Books of 2019" by Eat This, Not That, and Epic Vegan Quick and Easy. Learn more about Dustin Harder at veganroadie.com and on Facebook, Instagram, and Twitter (@TheVeganRoadie).
