Book
Cyprus cuisine / Christina Loucas.
"Cyprus cuisine has a Mediterranean allure, mixing Mediterranean and Middle Eastern flours and ingredients. This book features 68 recipes, illustrated in full colour, ranging from drinks to desserts, to soups, salads, small bites, breads and pastries, pickles, dips and main courses."-- Provided by publisher.
Record details
- ISBN: 9781770503373 (paperback)
- Physical Description: 274 pages : illustrations (chiefly colour) ; 26 cm
- Publisher: Vancouver, BC, Canada : Whitecap, 2021.
Content descriptions
| General Note: | Includes index. Translation of: La cucina di Afrodite. |
Search for related items by subject
| Subject: | Cooking, Cypriot. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.595693 Lou | 31681010239374 | NONFICPBK | Available | - |
