Book
We are what we eat : a slow food manifesto / Alice Waters ; with Bob Carrau and Cristina Mueller.
"From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats"-- Provided by publisher.
Record details
- ISBN: 9780525561538 (hardcover)
- Physical Description: 191 pages : illustrations ; 22 cm
- Publisher: New York : Penguin Press, 2021.
Search for related items by subject
| Subject: | Convenience foods. Food habits. Gastronomy. Local foods. Slow food movement. Food industry and trade > Social aspects. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.013 Wat | 31681010237394 | NONFIC | Available | - |
Alice Waters is a chef and the founder/owner of Chez Panisse in Berkeley, California. She has won numerous awards, including the National Humanities Medal, the French Legion of Honor Medal, the Cavaliere of the Italian Republic, and three James Beards Awards. As vice president of Slow Food International and founder of the Edible Schoolyard Project, she has helped bring food awareness to people of all ages all over the world.
