Book
Kalamata's kitchen / written by Sarah Thomas ; created by Derek Wallace ; illustrated by Jo Kosmides Edwards.
Record details
- ISBN: 0593307917
- ISBN: 9780593307915
- Physical Description: 1 volume (unpaged) : color illustrations ; 26 cm.
- Edition: First edition.
- Publisher: New York : Random House, [2021]
- Copyright: ©2021
Content descriptions
| General Note: | "Travel the world without leaving your table"--Cover. |
| Immediate Source of Acquisition Note: | LSC 23.99 |
Search for related items by subject
| Subject: | Courage > Juvenile fiction. Imagination in children > Juvenile fiction. Markets > Juvenile fiction. First day of school > Juvenile fiction. |
| Genre: | Humorous fiction. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | GRO JP Thoma | 31681020185252 | PICTURE | Available | - |
Sarah Thomas is the co-creator and Chief Imaginator of Kalamata's Kitchen, but she considers her title of Professional Try-Things-Twicer the most important of all. Sarah grew up surrounded by the delicious scents and flavors of her mother's Indian Kerala cuisine. Her love of food and storytelling led Sarah to the hospitality industry, and though she was a sommelier for years, these days she's focused on introducing Kalamata and her Taste Buds to as many new friends as possible.
Derek Wallace is the creator of Kalamata's Kitchen. He spent sixteen years working in sales and marketing leadership, until in 2016, he realized how much he wanted to inspire his son, Henry, to experience the world through the lens of food. So, he came up with the idea of a little girl named Kalamata, and has devoted himself to introducing her to the world ever since.
Jo Kosmides Edwards is the Doodling Dynamo of Kalamata's Kitchen. She thinks of herself as a maker with a love for creating in many mediums, including books, murals, and fine art. Her love of food started as child in her father's restaurant, where she earned the reputation of "the kid who would try anything."
