Book
Mary Berry cooks to perfection : step by step / Mary Berry.
"For each recipe Mary identifies the crucial techniques that guarantee perfect results and gives easy-to-follow, step-by-step photographic instructions. Wondering exactly how to cook salmon so that it melts in your mouth, how to cook a steak to the perfect shade of pink, or how to bake a cake that's both springy and moist? With Mary Berry's no-nonsense, tried-and-true instructions, every dish you cook can be absolutely perfect."--Provided by publisher.
Record details
- ISBN: 9780744029093 (hardcover)
- Physical Description: 352 pages : colour illustrations ; 24 cm
- Edition: First American edition.
- Publisher: New York, NY : DK Publishing, 2021.
Content descriptions
| General Note: | "First published in Great Britain in 2014 by Dorling Kindersley Limited"--Copyright page. Includex index. |
Search for related items by subject
| Subject: | Cooking. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.5 Ber | 31681010237220 | NONFIC | Available | - |
For more than four decades, Mary Berry CBE has brought her unfussy approach to cooking and baking into British homes. Her role as judge on The Great British Baking Show from 2010 to 2016 endeared her to the hearts of North American viewers. She is a highly respected and bestselling cookbook writer with more than 80 books to her name and over 6 million sales worldwide, and her name has become a byword for honest, reliable recipes that anyone can follow. Mary Berry is the author of several DK books, including Baking with Mary Berry, Cooking with Mary Berry, and Entertaining with Mary Berry. Mary continues to appear in three British baking series now streaming on Netflix.
