Japanese food made easy / Aya Nishimura.
Japanese home cooking is simple - no need for the difficult techniques or hard-to-find produce sometimes used in restaurants. All you need are the well-selected ingredients and seasonings that elevate a dish to something truly special. Japanese Food Made Easy showcases favourite recipes such as ramen, gyoza, teriyaki and tonkatsu, as well as Japanese dishes generally eaten at home, such as grilled peppers with bonito flakes, kakiage fritters and homemade fried tofu. You'll discover how to make your own teriyaki sauce, tonkatsu sauce, miso dressing and shichimi togarashi (seven chilli mix) - these homemade versions are a healthier alternative to store-bought and will bring instant flavour to the simplest dish. There are also recipes for making dashi broth, sushi or sashimi from scratch, for those who want to try making more traditional Japanese food.
Record details
- ISBN: 9781911632771 (paperback)
- Physical Description: 218 pages : colour illustrations ; 27 cm
- Publisher: Sydney, N.S.W. : Murdoch Books, 2020.
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Introduction -- Izakaya/bar food -- Side dishes -- One bowl -- Main meals -- Condiments -- Desserts & drinks -- Basics -- Menu planner -- Index -- Acknowledgements. |
Search for related items by subject
Subject: | Cooking, Japanese. |
Genre: | Cookbooks. Recipes. |
Available copies
- 0 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
Lakeshore Branch | 641.5952 Nis | 31681010238509 | NONFICPBK | Checked out | 09/03/2024 |