Book
This must be the place : dispatches & food from the home front / Rachael Ray ; food photography by Kate Mathis.
In 'This Must Be the Place', multi-Emmy Award-winning syndicated television star, iconic Food Network personality, and bestselling cookbook author Rachael Ray presents 125+ comforting recipes that got her through the pandemic - and reflects on loss, gratitude, and what hard work and good food can bring to the table in even the toughest of times.
Record details
- ISBN: 9780593357217 (hardcover)
- Physical Description: xiii, 331 pages : colour illustrations ; 27 cm
- Edition: First edition.
- Publisher: New York : Ballantine Books, [2021]
- Copyright: ©2021
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Ray, Rachael. Cooking. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.5 Ray | 31681010256741 | NONFIC | Available | - |
- Baker & Taylor
The multi-Emmy Award-winning syndicated TV star offers more than 125 recipes straight from her home in upstate New York during the pandemic with personal stories on loss, gratitude and the special memories of what makes a house a home. - Random House, Inc.
NEW YORK TIMES BESTSELLER ⢠Rachael Ray presents 125+ recipes straight from her home kitchen in upstate New York, with personal stories on loss, gratitude, and the special memories that make a house a home.
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK
âI wanted to write this book because for the first time in my fifty-two years, everyone on the planet was going through the same thing at the same time. We were all feeling the same fear, heartsickness, worry, and sadness, but due to the nature of the virus, it was hard to connect. I connect through cooking, and I noticed thatâs what many others were doing as well. We took to the kitchen to share something of ourselvesâand cooking became the discipline, diversion, and devotion that got us through.âÂ
You may think you know Rachael Ray after decades of TV appearances and dozens of books, but 2020 changed us all and it changed her, tooâher life and her direction. During the early months of the pandemic in upstate New York, far away from her New York City television studio, Rachael Ray and her husband, John, went to work in their home kitchen hosting the only cooking show on broadcast TV. At her kitchen counter, with the help of her iPhone cameraman (John), Rachael produced more than 125 mealsâeverything from humble dishes composed of simple pantry items (One-Pot Chickpea Pasta or Stupid Good, Silly Easy Sausage Tray Bake) to more complex recipes that satisfy a craving or celebrate a moment (Porcini and Greens Risotto or Moroccan Chicken Tagine).
This Must Be the Place captures the words, recipes, and images that will forever shape this time for Rachael and her family, offering readers inspiration to rethink and rebuild what home means to them now.
