Book
Milk Street vegetables : 250 bold, simple recipes for every season / Christopher Kimball ; writing and editing by J.M. Hirsch and Michelle Locke ; recipes by Matthew Card, Diane Unger and the cooks at Milk Street ; photography by Connie Miller.
'Milk Street Vegetables' is a vegetable-cooking bible with more than 250 full-flavour recipes, moving vegetables into the centre of the plate from the realm of sides and salads, from James Beard and IACP award-winner Christopher Kimball's 'Milk Street'.
Record details
- ISBN: 9780316705981 (hardcover)
- Physical Description: 398 pages : colour illustrations ; 28 cm
- Edition: First edition.
- Publisher: New York : Voracious, 2021.
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Cooking (Vegetables) |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.65 Kim | 31681010261196 | NONFIC | Available | - |
Christopher Kimball's Milk Street is changing how we cook by searching the world for bold, simple recipes and techniques. Adapted and tested for home cooks everywhere, these lessons are the backbone of what we call the new home cooking.  We are located at 177 Milk Street in downtown Boston, site of our editorial offices and cooking school. It also is where we record Christopher Kimballâs Milk Street television and radio shows, and is home to our online store, which curates craft food and cookware products from around the world. Visit 177milkstreet.com to shop and for more information.
