Book
Five-ingredient dinners : 100+ fast, flavorful meals / America's Test Kitchen.
In 'Five-Ingredient Dinners', test cooks share their favourite low-effort, high-reward complete weeknight dinners, most ready in an hour or less.
Record details
- ISBN: 9781948703925 (hardcover)
- Physical Description: 270 pages : colour illustrations ; 26 cm
- Publisher: Boston, MA : America's Test Kitchen, [2021]
- Copyright: ©2021
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Quick and easy cooking. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 0 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 641.512 Fiv | 31681010246361 | NONFIC | Checked out | 02/20/2026 |
Americaâs Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of Americaâs Test Kitchen, Cookâs Illustrated, and Cookâs Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
