Book
Glorious beef : the Lafrieda family and the evolution of the American meat industry / Pat LaFrieda with Cecelia Molinari.
In 'Glorious Beef', Pat LaFrieda shares his family's legacy as master butcher's and pulls back the curtain to reveal a behind-the-scenes view of each stage of the process involved in bringing beef from pasture to plate and the truths behind the industrys story of survival and constant evolution.
Record details
- ISBN: 9780062966704 (hardcover)
- Physical Description: xi, 206 pages ; 24 cm
- Publisher: New York : HarperCollins, 2021.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references. |
Search for related items by subject
| Genre: | Biographies. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 338.176 LaF | 31681010255891 | NONFIC | Available | - |
| LDR | 01544cam a2200337 i 4500 | ||
|---|---|---|---|
| 001 | 364693 | ||
| 003 | TSUGA | ||
| 005 | 20211022090803.0 | ||
| 008 | 211022s2021 nyu b 000 0deng d | ||
| 020 | . | ‡a9780062966704 (hardcover) ‡c$35.99 | |
| 035 | . | ‡a(CaOWLBI)pr06282157 | |
| 035 | . | ‡apr06282157 | |
| 040 | . | ‡aCaOWLBI ‡beng ‡cCaOWLBI ‡erda ‡dCaOWLBI | |
| 090 | . | ‡a338.176 LaF | |
| 100 | 1 | . | ‡aLaFrieda, Pat, ‡eauthor. |
| 245 | 1 | 0. | ‡aGlorious beef : ‡bthe Lafrieda family and the evolution of the American meat industry / ‡cPat LaFrieda with Cecelia Molinari. |
| 264 | 1. | ‡aNew York : ‡bHarperCollins, ‡c2021. | |
| 300 | . | ‡axi, 206 pages ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references. | |
| 520 | . | ‡aIn 'Glorious Beef', Pat LaFrieda shares his family's legacy as master butcher's and pulls back the curtain to reveal a behind-the-scenes view of each stage of the process involved in bringing beef from pasture to plate and the truths behind the industrys story of survival and constant evolution. | |
| 600 | 1 | 0. | ‡aLaFrieda, Pat. |
| 650 | 0. | ‡aBeef industry ‡zUnited States. | |
| 650 | 0. | ‡aBeef ‡zUnited States. | |
| 650 | 0. | ‡aFamily-owned business enterprises ‡zUnited States ‡vBiography. | |
| 650 | 0. | ‡aMeat industry and trade ‡zUnited States. | |
| 650 | 0. | ‡aSlaughtering and slaughter-houses ‡zUnited States. | |
| 655 | 7. | ‡aBiographies. ‡2lcgft | |
| 700 | 1 | . | ‡aMolinari, Cecilia, ‡eauthor. |
| 852 | . | ‡aINNISFIL ‡bLAKESHORE ‡cNONFIC ‡zIn process ‡gbook ‡h338.176 LaF ‡p31681010255891 | |
| 905 | . | ‡utechserv | |
| 901 | . | ‡a364693 ‡b ‡c364693 ‡tbiblio ‡soclc | |
