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Glorious beef : the Lafrieda family and the evolution of the American meat industry Cover Image Book Book

Glorious beef : the Lafrieda family and the evolution of the American meat industry / Pat LaFrieda with Cecelia Molinari.

LaFrieda, Pat, (author.). Molinari, Cecilia, (author.).

Summary:

In 'Glorious Beef', Pat LaFrieda shares his family's legacy as master butcher's and pulls back the curtain to reveal a behind-the-scenes view of each stage of the process involved in bringing beef from pasture to plate and the truths behind the industrys story of survival and constant evolution.

Record details

  • ISBN: 9780062966704 (hardcover)
  • Physical Description: xi, 206 pages ; 24 cm
  • Publisher: New York : HarperCollins, 2021.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references.

Search for related items by subject

Subject: LaFrieda, Pat.
Beef industry > United States.
Beef > United States.
Family-owned business enterprises > United States > Biography.
Meat industry and trade > United States.
Slaughtering and slaughter-houses > United States.
Genre: Biographies.

Available copies

  • 1 of 1 copy available at Tsuga Consortium. (Show)
  • 1 of 1 copy available at Innisfil Public Library System. (Show)
  • 1 of 1 copy available at Lakeshore Branch.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Lakeshore Branch 338.176 LaF 31681010255891 NONFIC Available -
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▼ MARC Record
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001364693
003TSUGA
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008211022s2021 nyu b 000 0deng d
020 . ‡a9780062966704 (hardcover) ‡c$35.99
035 . ‡a(CaOWLBI)pr06282157
035 . ‡apr06282157
040 . ‡aCaOWLBI ‡beng ‡cCaOWLBI ‡erda ‡dCaOWLBI
090 . ‡a338.176 LaF
1001 . ‡aLaFrieda, Pat, ‡eauthor.
24510. ‡aGlorious beef : ‡bthe Lafrieda family and the evolution of the American meat industry / ‡cPat LaFrieda with Cecelia Molinari.
264 1. ‡aNew York : ‡bHarperCollins, ‡c2021.
300 . ‡axi, 206 pages ; ‡c24 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
504 . ‡aIncludes bibliographical references.
520 . ‡aIn 'Glorious Beef', Pat LaFrieda shares his family's legacy as master butcher's and pulls back the curtain to reveal a behind-the-scenes view of each stage of the process involved in bringing beef from pasture to plate and the truths behind the industrys story of survival and constant evolution.
60010. ‡aLaFrieda, Pat.
650 0. ‡aBeef industry ‡zUnited States.
650 0. ‡aBeef ‡zUnited States.
650 0. ‡aFamily-owned business enterprises ‡zUnited States ‡vBiography.
650 0. ‡aMeat industry and trade ‡zUnited States.
650 0. ‡aSlaughtering and slaughter-houses ‡zUnited States.
655 7. ‡aBiographies. ‡2lcgft
7001 . ‡aMolinari, Cecilia, ‡eauthor.
852 . ‡aINNISFIL ‡bLAKESHORE ‡cNONFIC ‡zIn process ‡gbook ‡h338.176 LaF ‡p31681010255891
905 . ‡utechserv
901 . ‡a364693 ‡b ‡c364693 ‡tbiblio ‡soclc

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