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Glorious beef : the Lafrieda family and the evolution of the American meat industry Cover Image Book Book

Glorious beef : the Lafrieda family and the evolution of the American meat industry

LaFrieda, Pat (author.). Molinari, Cecilia, (author.).

Summary: In 'Glorious Beef', Pat LaFrieda shares his family's legacy as master butcher's and pulls back the curtain to reveal a behind-the-scenes view of each stage of the process involved in bringing beef from pasture to plate and the truths behind the industrys story of survival and constant evolution.

Record details

  • ISBN: 9780062966704 (hardcover)
  • Physical Description: print
    xi, 206 pages ; 24 cm
  • Publisher: New York : HarperCollins, 2021.

Content descriptions

Bibliography, etc. Note: Includes bibliographical references.

Search for related items by subject

Subject: LaFrieda, Pat
Beef industry United States
Beef United States
Family-owned business enterprises United States Biography
Meat industry and trade United States
Slaughtering and slaughter-houses United States
Genre: Biographies.

Available copies

  • 1 of 1 copy available at Tsuga Consortium.

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  • 0 current holds with 1 total copy.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Lakeshore Branch 338.176 LaF 31681010255891 NONFIC Available -
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