Book
Eat like a human : nourishing foods and ancient ways of cooking to revolutionize your health / Dr. Bill Schindler.
Record details
- ISBN: 9780316244886 (hardcover)
- Physical Description: 289 pages, 8 unnumbered pages of plates : colour illustrations ; 25 cm
- Edition: First edition.
- Publisher: New York, NY : Little, Brown Spark, 2021.
Content descriptions
| General Note: | Includes index. "With 75 delicious recipes"--Jacket. |
Search for related items by subject
| Subject: | Diet therapy. Nutrition. |
| Genre: | Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Cookstown Branch | 613.2 Sch | 31681010257368 | NONFIC | Available | - |
Dr. Bill Schindler is an internationally known archaeologist, primitive technologist, and chef. He founded and directs the Eastern Shore Food Lab with a mission to preserve and revive ancestral dietary approaches to create a nourishing, ethical, and sustainable food system and is an adjunct associate professor of archaeology at University College Dublin. His work is currently the focus of Wired magazineâs YouTube series, Basic Instincts and Food Science, and he co-starred in the National Geographic Channel series The Great Human Race, which aired in 2016 in 171 countries. Dr. Schindler has also been featured on CNN, Maryland Public Television, NPRâs Weekend Edition and Here and Now, as well as on such podcasts as Milk Street Radio, Peak Human, and The Academic Minute. Dr. Schindlerâs work has appeared in the Washington Post, The Atlantic, and the London Times, among other publications.
