Book
An eggnog to die for / Amy Pershing.
When she stumbles over the lifeless body of the town's Santa Claus, professional foodie Samantha Barnes finds her plans for Christmas Eve getting complicated as she contends with her guests while trying to nab a killer.
Record details
- ISBN: 9780593199169 (pbk.)
- Physical Description: 310 pages ; 18 cm.
- Edition: First edition.
- Publisher: New York : Berkley Prime Crime, 2021.
Search for related items by subject
| Subject: | Food writers > Fiction. Murder > Investigation > Fiction. Entertaining > Fiction. Cape Cod (Mass.) > Fiction. |
| Genre: | Detective and mystery fiction. Cozy mysteries. Christmas fiction. |
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Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | PB Persh | 31681030015713 | PBK MYS | Available | - |
Amy Pershing, who spent every summer of her childhood on Cape Cod, was an editor, a restaurant reviewer and a journalist before sitting down to write the Cape Cod Foodie Mystery series, including A Side of Murder -- which Elizabeth Gilbert called âthe freshest, funniest mystery I have ever readâ -- and An Eggnog to Die For  -- which Kirkus Reviews gave a starred review, saying, "A delightful sleuth, a complex mystery, and lovingly described cuisine: a winner for both foodies and mystery mavens." The third book in the series, Murder Is No Picnic, will be published in the summer of 2022.
