Book
The savory baker : 150 creative recipes, from classic to modern / America's Test Kitchen.
"Full PDF of book has been provided"-- Provided by publisher.
Record details
- ISBN: 9781948703987 (hardcover)
- Physical Description: 358 pages : colour illustrations ; 26 cm
- Publisher: Boston, MA : America's Test Kitchen, [2022]
- Copyright: ©2022
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Quick breads & scones -- Pastries & pies -- Tarts & galettes -- Crackers & flatbreads -- Batter "bakes" -- Rolls, breadsticks & more -- Yeasted loaves. |
Search for related items by subject
| Subject: | Baking. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 0 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.815 Sav | 31681010264299 | NONFIC | Checked out | 08/19/2025 |
Americaâs Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of Americaâs Test Kitchen, Cookâs Illustrated, and Cookâs Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
