Book
The savory baker : 150 creative recipes, from classic to modern / America's Test Kitchen.
"Full PDF of book has been provided"-- Provided by publisher.
Record details
- ISBN: 9781948703987 (hardcover)
- Physical Description: 358 pages : colour illustrations ; 26 cm
- Publisher: Boston, MA : America's Test Kitchen, [2022]
- Copyright: ©2022
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Quick breads & scones -- Pastries & pies -- Tarts & galettes -- Crackers & flatbreads -- Batter "bakes" -- Rolls, breadsticks & more -- Yeasted loaves. |
Search for related items by subject
| Subject: | Baking. |
| Genre: | Cookbooks. Recipes. |
Available copies
- 1 of 1 copy available at Tsuga Consortium.
Holds
- 0 current holds with 1 total copy.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Stroud Branch | 641.815 Sav | 31681010264299 | NONFIC | Available | - |
- Baker & Taylor
America's Test Kitchen offers this one-of-a-kind collection, which focuses solely on the savory side of baking and explores a vast array of flavor possibilities from baked goods around the world. - Baker & Taylor
Americaâs Test Kitchen offers this one-of-a-kind collection, which focuses solely on the savory side of baking and explores a vast array of flavor possibilities from baked goods around the world. Illustrations. - Random House, Inc.
The ultimate guide to savory baking using fragrant spices and herbs, fresh produce, rich cheeses and meats, and more
Baking is about a lot more than just desserts. This unique collection, one of the few to focus solely on the savory side of baking, explores a multitude of flavor possibilities. Get inspired by creative twists like gochujang-filled puff pastry pinwheels or feta-studded dill-zucchini bread. And sample traditional baked goods from around the world, from Chinese lop cheung bao to Brazilian pão de quejo.
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Our flexible recipes let you keep things simple by often using store-bought doughs and crusts, or go all out and make them from scratch using our foolproof methods. No matter what kind of baker you are, youâll be inspired by the irresistible flavors, from everyday biscuits to showstopping breads, including:
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Quick breads, scones, biscuits, and pastries: Turn scones savory with panch phoran, an Indian spice blend with cumin, fennel, and mustard seeds. Bake the flakiest biscuits ever, packed with fresh sage and oozing with melty Gruye`re. Even danish goes savory with goat cheese and Urfa chile.
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Tarts, galettes, and pies: Jamaican spiced beef patties or a flaky galette with corn, tomatoes, and bacon will be your new favorite lunch (or breakfast, or snack). Or make pizza chiena, the over-the-top Italian double-crusted pie of eggs, cheeses, and cured meats.
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Batter and stovetop âbakesâ: Popovers bursting with blue cheese and chives dress up dinner, while bread pudding with butternut squash and spinach makes the brunch table. And savory pancakes are for anytime, whether you choose Chinese congyóubing or Korean kimchi jeon.
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Flatbreads, pizza, rolls, and loaves: Try alu paratha, the Northern Indian potato-stuffed flatbread. Shape mushroom crescent rolls or a challah enlivened by saffron and rosemary. And for kids of any age, bake a pizza monkey bread.
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Every recipe has a photo youâll want to sink your teeth into, and ATK-tested techniques plus step-by-step photos walk you through rolling out pie and galette doughs; shaping breads and rolls; stretching pizza dough; and more.
