Book
Milk street : the world in a skillet / Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Matthew Card and the cooks at Milk Street ; photography by Connie Miller.
One-pot meals that reveal the world of flavourful possibilities inside a simple skillet - Americas most common cooking tool - from the James Beard Award-winning team at Milk Street.
Record details
- ISBN: 9780316387361 (hardcover)
- Physical Description: xv, 282 pages : illustrations (chiefly colour) ; 28 cm
- Edition: First edition.
- Publisher: New York : Little, Brown and Company/Voracious, 2022.
Search for related items by subject
| Subject: | Skillet cooking. |
| Genre: | Cookbooks. Recipes. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Lakeshore Branch | 641.77 Kim | 31681010272755 | NONFIC | Available | - |
Christopher Kimball's Milk Street is changing how we cook by searching the world for bold, simple recipes and techniques. Adapted and tested for home cooks everywhere, these lessons are the backbone of what we call the new home cooking.  We are located at 177 Milk Street in downtown Boston, site of our editorial offices and cooking school. It also is where we record Christopher Kimballâs Milk Street television and radio shows, and is home to our online store, which curates craft food and cookware products from around the world. Visit 177milkstreet.com to shop and for more information.
